Pickering father leaves Michelin-starred restaurant career to become an electrician
After years of working 70-hour weeks in hospitality, Chris Peverell has retrained as an electrician to prioritise time with his wife and two children. While the career change involved a significant salary reduction, the move has allowed him to transition to a 40-hour week and spend more time at home in Pickering.
Source: Yorkshire Post
North Yorkshire
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