Llanelli entrepreneur Ioan Dillon expands healthy meal business to 10,000 units a week
Business

Llanelli entrepreneur Ioan Dillon expands healthy meal business to 10,000 units a week

54 minutes ago · Originally published 24 Oct 2026 8/10 Original headline: I was only 18 when I started, now my healthy meals are served up across the UK
Ioan Dillon started his company, Lean Kitchen, while studying for his A-levels six years ago. He is now doubling production to 10,000 meals a week, marking a significant growth for the business as it scales to meet demand across the UK.
Source: WalesOnline Carmarthenshire
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