Somerset farmer Tom Calver restores wildflower meadows to improve cheese quality
Farmer Tom Calver is reintroducing wildflowers to his pastures at Westcombe dairy, choosing to accept lower milk yields in exchange for a more diverse diet for his herd. By allowing his cows to graze on a wider variety of plants, he is producing raw cheddar with a more complex flavour profile that reflects the local landscape.
Source: Guardian Env
Somerset
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