Good News 
Chefs switch from gas to electric induction to cool down restaurant kitchens
As summer heatwaves force some restaurants to close due to dangerous working conditions, chefs are increasingly swapping gas hobs for electric induction cookers. This change can lower kitchen temperatures by up to 10C while improving air quality and energy efficiency, offering a practical solution to the industry's long-standing issue of extreme heat.
Source: The Guardian UK
National
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