Chef shares simple secret for a longer-lasting lemon drizzle cake
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Chef shares simple secret for a longer-lasting lemon drizzle cake

4 May 2026 · Originally published 4 May 2026 8/10 Original headline: Lemon drizzle cake stays moist for longer by adding extra ingredient
British chef Jon Watts has revealed that adding a splash of olive oil to your cake batter is the key to a perfectly moist sponge. This simple twist on the classic recipe helps the bake stay fresh and light for much longer than traditional methods.
Source: WalesOnline National
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