Baker shares simple buttermilk secret for the perfect spring scone
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Baker shares simple buttermilk secret for the perfect spring scone

3 May 2026 · Originally published 3 May 2026 8/10 Original headline: Scones will rise taller if cooked with a simple ingredient bakers use
A French-trained baker based in Gloucestershire has shared her top tip for achieving taller and airier scones this spring. By simply swapping regular milk for buttermilk, home bakers can create a better rise and texture for their picnic treats.
Source: Liverpool Echo Gloucestershire
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