Michelin-star chef Nathan Outlaw shares tips to help Brits cook more seafood at home
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Michelin-star chef Nathan Outlaw shares tips to help Brits cook more seafood at home

30 Apr 2026 · Originally published 30 Apr 2026 8/10 Original headline: The ideal fish to have with your chips, according to a Michelin-star chef
Renowned Cornwall-based chef Nathan Outlaw has released a new cookbook aimed at building confidence for home cooks to enjoy fresh British seafood. He highlights how quick and easy fish is to prepare, encouraging everyone to try more diverse species beyond the traditional staples.
Source: Kent Online Cornwall
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