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Science & Health
Scientists at Heriot-Watt University have partnered with Take Root Bio to convert salty whey—a difficult cheese byproduct—into usable bioethanol. This process offers a way to repurpose the 95,000 tonnes of waste generat…
Science & Health
Trainee lawyer Alfred Drummond-Herdman has turned his Edinburgh bedroom into a laboratory for studying coprophilous fungi, using timelapse …
Science & Health
Work has begun on the UK's new £750m supercomputer at the University of Edinburgh's site in Midlothian, with completion expected by autumn …
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